Bogged Down
Yesterday, I made cranberry sauce. I had no idea how easy it was.
Cranberries. Sugar. Fire.
Orange peel if you're feeling sassy.
I am full of regret for all the years that I could've been enjoying homemade.
I feel betrayed by the cranberry sauce myths that kept me hooked on the canned stuff.
WHY! WHY! OH Thor above, WHY?
I need... me... some... Edith... NOW!
Thanks Edith!